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Wed 16 Sept to Sat 26 Sept, daily 6pm to 10:30pm
Kāio, The Whiteley, Queensway, London W2 4BD
Michelin-starred chef Ollie Dabbous joins Kāio's live-fire restaurant for an exclusive two-week residency alongside head chef Sachin Mistry. Expect a six-course tasting menu built around seasonal ingredients, considered flavours and Kāio's charcoal and open-flame cooking, including Dabbous's signature coddled egg. Dinner services only, Wednesday to Saturday: 16-19 Sept and 23-26 Sept. Booking is required.
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Posted by Pophunt